Monteith Wine Bowl Trophy

 

Monteith Bowl Information


monteithbowlThe perpetual sterling silver Tiffany Monteith Trophy is considered one of the most elegant and prestigious awards in the U.S. wine industry.

Since 1980, it has been presented to individuals or organizations that have performed exceptional contributions to the development and sustainability of the American wine industry by actively providing leadership and motivation in addressing both legislative and regulatory issues that confront the industry, supporting innovative and technical research in both the fields of enology and viticulture, also encouraging wine and health related studies, as well as contributing to consumer public wine education and appreciation through the arts, literature and the public media.

The perpetual Monteith Wine Bowl Trophy, some 18” long and weighing 123 ounces of pure sterling silver, was created in 1980 by Tiffany & Co. of New York for the Vinifera Wine Growers Association. It represents one of the earliest forms of elegant silversmithing and today is considered to be one of the most prestigious honor awards in the U.S. wine industry.

As early as 1689, toward the end of the Stuart period in England, similar designs of the Monteith have been used in the service of wine. Mentioned by an antiquary, Anthony Wood, in 1683, it was described as “a vessel or bason notched at the brims to let drinking glasses hang there by the foot, so that the body or drinking parte might hang in the water to coole them. Such a bason was called a ‘Monteigh’ from a fantastical Scot called ‘Monsieur Monteigh,’ who at that time or a little before, wore the bottome of his cloake or coate so notched.”

In 1789, Thomas Jefferson brought back from his assignment in France as Minister, a seau crénelé or crenelated porcelain bowl similar to the Monteith used to cool wine glasses. The bowl’s design was that of a cornflower garland and is said to be the pattern used exclusively for the tableware of Louis XVI. Jefferson’s version of the Monteith is on display today in the dining room at Monticello.

Smaller individual glass versions were used by George Washington at Mount Vernon and are also on display in the Mansion’s dining room.

More recently, in 1955, Colonial Williamsburg commissioned the Wedgwood Company of England to make a duplicate copy of the Monteith to commemorate the Governor’s Palace.

Monteith Bowl Winners

2016 Winner

 

 

 

 

 


Luca Paschina displays the Monteith Trophy. From left to right in the picture are Gordon W. Murchie, President Emeritus ASWA, Carl Brandhorst, President ASWA, Luca Paschina, daughter Maria Paschina, Mrs. Patricia Paschina, Peter Paschina, Benjamin Paschina and Governor Terry McAuliffe

October 26, 2015 – At an elegant awards ceremony hosted by Governor Terry McAuliffe and First Lady Dorothy McAuliffe held at the historic Governor’s Mansion in Richmond, Virginia, Luca Paschina, the manager and chief winemaker of Barboursville Vineyards, Barboursville, Virginia, was presented with the Order of Merit from the Italian Government and the Atlantic Seaboard Wine Association’s prestigious 126 ounce sterling silver Tiffany-crafted Monteith Wine Trophy.

The awards were presented to Luca Paschina in recognition of his active involvement in the growth and advancement of the wine industry on both sides of the Atlantic. Some 100 guests attended the event, including Secretary of Agriculture and Forestry Todd Haymore, Gianni Zonin, head of the Zonin 1821 Italian Wine Company and owner of Barboursville Vineyards, former Virginia Governor Gerald Baliles, and many friends and colleagues of the Virginia wine industry.

In the case of the Monteith Wine Bowl trophy presentation, the ASWA stated that it specifically was recognizing Luca Paschina’s exceptional contributions to the regional, national and international growing awareness and appreciation of the quality of wines being produced in the Commonwealth of Virginia and along the East Coast. Paschina whos the 32nd recipient of the trophy.

 


aswc-01-2014Dave McIntyre, wine columnist for The Washington Post, was presented the perpetual Monteith Trophy by the Atlantic Seaboard Wine Association (ASWA) at their 10th annual Atlantic Seaboard Wine Competition ASWC) held in Haymarket, VA, July 19-20. It is given to individuals and organizations that have performed exceptional contributions to the development and sustainability of the American wine industry.

McIntyre joins a list of honorees that include most recently Margrit Mondavi, wife of Robert Mondavi. In 1980 the first recipient was Dr. Konstantin Frank who was largely credited with advancing the vinifera wine movement in New York that carried through to advance the quality of wine on the East Coast.

Gordon Murchie, President Emeritus of ASWA and Carl Brandhorst, President, ASWA made the presentation to McIntyre. In his remarks, Murchie cited McIntyre’s role as co-founder of Drink Local Wine and his work at The Washington Post as an inspiration to others in wine and food journalisms to write about or to promote local wines and food products, particularly on the Atlantic Seaboard. Gordon said that, “Dave’s writings have contributed greatly to an increase in public consumer wine education and willingness to buy and try a wider range of wine varietals available in a growing wine market”.


2013_monteithbowl_recipientsOn the afternoon of January 25, 2013 at the Mondavi winery in Oakville, CA, the elegant sterling silver Tiffany Monteith Trohpy was presented to Margrit Mondavi by the Atlantic Seaboard Wine Association ( ASWA). The occasion was a luncheon meeting at the Mondavi winery with invited guests from the media, wineries, industry leaders, close friends and a special visit from Congressman Mike Thompson democratic co-chairman of the Congressional Wine Caucus and a great supporter of the wine industry not only in CA, but throughout the nation. Margrit Mondavi received the prestigious award for her exceptional support and contribution to the promotion of public education and appreciation of wine, food and the arts.

From left to right is Gordon Murchie (ASWA) Anita Murchie (ASWA), Congressman Mike Thompson of California, Margrit Mondavi, Meaghan Frank of Chateau Frank Vineyards, NY, Carl Brandhorst (ASWA), Dave Barber (ASWA) and Anne Vercelli (ASWA).


On the afternoon of May 4th, 2011, at the Art and Soul Restaurant on Capitol Hill in Washington, D.C., the elegant sterling silver Tiffany Monteith Trophy, one of the most prestigious awards in the American wine industry, was presented to Robert P. “Bobby” Koch, President and Chief Executive Officer of the Wine Institute. The occasion was a luncheon meeting of the leadership of the Wine Institute during the organization’s annual Washington, D.C. industry policy and issues discussions and meetings with key federal departments and agencies, as well as with members of Congress of concern to the continuing growth of the wine industry.

Bobby Koch, since joining Wine Institute in 1992, has demonstrated exemplary leadership in promoting the major policy and market interests of the wine industry and for providing “leadership, unity of purpose and inspiration toward the sustainability and economic growth of the American wine industry both nationally and internationally.”

2011_monteithbowl_recipientsLeft to right: Tom Klein, Wine Institute Chairman, Rodney Strong Vineyards, Dave Barber, ASWA Vice President, Bobby Koch, President and CEO of Wine Institute and recipient of the 2011 awarding of the Perpetual Monteith Trophy, Gordon W. Murchie, President Emeritus, VWGA/ASWA, and Carl Brandhorst, ASWA President.

 

 

YearRecipients
2016Dannell Corti
2015Luca Parchina
2014David McIntyre, The Washington Post Wine Columnist, Silver Spring, Maryland
2013Margrit Mondavi, Mondavi Winery, Napa California
2011Robert P. “Bobby” Koch, President and Chief Executive Officer of Wine Institute
2009Karen Ross, President, California Association of Winegrape Growers
2006-08Jamestown-Yorktown Foundation and Jamestown 2007, America’s 400th Anniversary of the establishment of the Jamestown Colony in May of 1607
2005Mount Vernon Estate and Gardens, James Rees, Executive Director
2004United States Congressional Wine Caucus, Washington, D.C.
2003WineAmerica (American Vintners Association)
2002Donniella Winchell, Executive Director, Ohio Wine Producers Association
2001American Wine Society, President, Pamela J. Davey
2000Willy K. Frank, Dr. Frank’s Vinifera Wine Cellars, Ltd., Hammondsport, New York, founded in 1962 by his father, Dr. Konstantin Frank, “The Father of Vinifera,” and the first recipient of the Monteith Trophy.
1999Ms. Lynne Tuft, Artist and Author of The Grapes Grow Sweet
1998Wines & Vines magazine, Philip E. Hiaring, Editor/Publisher
1997Wine Enthusiast magazine, William R. Tisherman (Tish), Executive Editor and Vice President
1996R. Curtis Ellison, M.D., Chief, Section of Preventative Medicine & Epidemiology, Boston University School of Medicine
1995Jim Trezise, President, New York Wine & Grape Foundation
1994K. Dun Gifford, President, Oldways Preservation & Exchange Trust, Boston, Massachusetts
1993Ben Giliberti, Wine Writer, The Washington Post
1992Professor Garth A. Cahoon, Ohio
1991Dr. Professor Carl W. Haesler, Pennsylvania’s distinguished viticultural scientist
1990Dr. David V. Peterson, Viticulturist, S.W. Missouri State University and Cornell University, Penn Yan, New York
1989Dr. Robert G. Rizza of Kansas
1988Florida Agricultural Extension
1987Minnesota Grape Growers Association
1986Wine East Magazine, Hudson Cattell, Editor
1985Long Island Grape Growers Association
1984The Georgia Grape Growers Association
1983Mississippi Food and Enology Laboratory
1982Tennessee Viticulture and Oenological Society
1981Mrs. Thomas F. Furness, Proprietor, Piedmont Vineyards, who pioneered commercial Vinifera plantings in Virginia
1980Dr. Konstantin Frank (first awarding of the Monteith Trophy)